Story Time: Why Barbecues Smell

Barbecues taint one's clothing with the smell of burnt coal. No matter the distance between one and the barbecue, the barbecue will always win the battle of the tainting because of the strength of the partnerships it holds with things around it.

The official clothes tainting seals one as lucky, though. It presents to the world the fact that one will soon be fortunate enough to indulge oneself in a scrumptious meal as soon as the meat is well and truly cooked. One thus becomes too interested in the food itself to care that they now smell as though they were caught in a farmhouse as it was lit aflame, burning every animal in its wake. One is now the living, breathing envy of all those in one's vicinity who are yet to have eaten, or have cooked a meal as decent enough as that cooked on the barbecue.

That of burnt coal is a ghastly smell. It enjoys to enforce its existence upon those close-by, so that when one spends their time cooking their food over the burning coal, the burning coal spreads itself and snuggles into one's clothing. It disperses itself into ones threads and becomes their very essence, their aroma. When this happens, it becomes difficult for one to separate their clothing items from the powerful stench of burnt coal, and one has no other option than to once again crave another barbecued meal - thus it can be stated that burnt coal works with the secret land of food sales and marketing.

The rate that food is sold is determined on the success of the smell of the coal - the deepness in which it instils itself in the clothing of one, the strength of the aroma and the contents of the aroma. If one enjoys consuming barbecued sausages and onions, then the burnt coal has to be sure to immerse itself into that very aroma, and then proceed to sink itself in that particular one's clothing. If the burnt coal fails to do so, then its partnership with the marketing of food does not conclude to be as successful as if it did not fail.

The barbecue, in the same way that the coal is partnered with food marketing, is partnered with the coal. The coal demands its insertion into the barbecue, promising a share if it succeeds in tainting the chef's clothing. The barbecue thus chooses to agree with the partnership, allowing the coal into it and protecting it as it burns. The coal has to then convince the fire-starter to touch it, so that the burnt coal can firstly burn, and then burn even more. The one coal then has to battle the other coals so as to be the one and only successor to keep one coming back for more.

The partnerships of every day objects allow objects to secretly gang up on humans, per se. Humans should be careful not to endorse every day objects that tend to partner up with one another - yet how can a human reject the barbecue?